Food sector

Foodstuff are particular because of some characteristics that they do not share with other products: they’re perishable and the product hygienic safety is mandatory. That is why the most critical points about food transportation are the ones concerning compliance with proper preservation rules.

The loading compartment of the vehicles used for foodstuff transport are regularly cleaned and undergo maintenance, so to protect foodstuff from contamination risks: for this reason they are designed and built to allow the proper cleaning and disinfection. Our cooperative disposes of tanks for the transportation of liquid foodstuff and collaborates in this sector with many business activities. The prime organization is a valuable basis for the management of peak work periods.